Darn. And also Cool!

Cafe Montrose never reopened after Ike, which is irritating and sad — it was a great neighborhood joint for a quick bite or a resplendent feast. I’ll miss it.

But in its place, we’re getting a cured-meat-and-wine-bar (“Vinoteca Poscol”) from Marco Wiles, he of Da Marco and Dolce Vita, which could be a lovely thing.

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