John T. Edge on covers our exploding food scene in Savoring Mutt City: Why Houston is becoming a top-tier destination to eat and drink.
The story begins:
We’re boating the high-top cloverleaf in a kandy-kolored streamline baby, if you know what I mean. A 1967 LeMans ragtop, stardust blue, with red-lined fatties and cigarettes-and-whiskey mufflers.
It’s a summer night, circa right now. I’m in the backseat, leaching liquor and perspiration onto the vinyl. Chris Shepherd, who spent the afternoon at a Vietnamese nail salon here in Houston, is digging his shellacked toes into the front passenger-side pile, while Bryan Caswell palms the steering wheel and blasts Black Joe Lewis and the Honeybears through a removable-face Blaupunkt that would have gotten him laid in tenth grade.
Goddamn if that didn’t just send me to eBay motors searching for late-60s absurd convertibles… Apparently, if you don’t care about “original” or “concours,” you can get something for well under ten grand…