A pepper grower in Dorset has managed to create the hottest chile ever, based on a pepper plant from Bangladesh. The Dorset Naga, as it’s called, weighs in at nearly a MILLION Scovilles. For comparison’s sake, pepper spray is only 5M, and a “normal” habanero is about half a million. (A jalapeno is a paltry 2500 to 8000, depending.)

We sort of want some. Sort of.