Malcolm Gladwell has a piece in the current New Yorker discussing fat, french fries, and Ray Kroc’s role in defining the American fry. He also makes fascinating points about real vs. perceived fat content, what the deal is with Olestra, and how McDonald’s could tweak their formulas to great public health benefit. Well worth your time.
Miscellaneous Heathen
Hold to the now, the here, through which all future plunges to the past.
